Detail de l'offre

 Job Title: Pâtissier/Cuisinier                                                                       
Qualifications and Experience:

- Experience in hotel, industry or camps.
-  Letter or certificate of past employment.
- Experience in international cuisine
- Must supply example of menus.
- Experience working in an isolated environment is preferred.

Job Description Scope and Responsibilities:

- Responsible as a working cook, in supervision and preparing of different menus for Thais, Tunisians, Libyans, Romanians, Filipinos and Canadians.
- Must maintain good quality control of products.
- Must maintain the best hygiene practice for work area and personnel.
- Apply and observe all safety regulations and requirements.